Considered one of the top 10 best pecan pies in Texas, the Sweet Texas Pecan Pie is made with local pecans and is not as sweet as traditional pecan pies! Receiving and Storage Instructions: Pies arrive frozen to partially thawed. Keep frozen until the day before serving. Preparation Instructions: To serve, thaw in the refrigerator overnight. You can eat the pies at room temperature, but it is recommended to warm them in a 350ºF oven on a lined baking tray for 57 minutes. Each pie is approx. 9" and serves 68 people Refrigerated Shelf Life: 23 days once fully thawed Do not return thawed pies to the freezer Net weight: 72 oz. Made in USA